World of Wood
Our Test Kitchen………………
since my good neighbor, Wally, first turned out some of his primitive,
cherry wood spoons back in 1998,
have been privileged to test out his new creations.
I am so impressed with the way Wally produces each tool, then
lovingly oils it and presents it for display.
I invite you to wander through
check out some of my favorite pieces!
the Right Tools for Your Needs
Wally makes tools for both right-handers and lefties!
Explore the differences in handles: round
or flat, long or short, narrow or wide. Each
spoon has a unique feel.
Consider the bowl of the spoon. Do
you need a deep bowl to hold a lot of food for serving, or a shallow bowl
How about a perforated bowl for straining?
Think about the edge of each tool. Do
you like a traditional rounded shape, or do you prefer a beveled edge for
Or maybe even beveled and angled?
Remember that Wally can create a custom tool just the way you want it.
The Newlywed Assortment:
Spatula with Beveled Edge
(perfect for browning hamburger)
for serving up relishes,
cheese, cookies, you name it!
Add a jar of marinara and some Parmesan Cheese and you’re all
cross-contamination while tasting & seasoning
a great draining tool for potatoes and other boiled vegetables
Spatulas with Beveled Edge:
no better tool for multiple uses such as stirring, scraping,
etc. It’s my all-time
favorite tool, and it gets better with age!
Try these when serving asparagus spears!
Boards in all sizes help
keep my knives from getting dull too quickly.
for setting skillets and
steamy casseroles right on the table